MIC Food | Recipes
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Arthur Artiles
MIC Food® Corporate Chef & Product Development Manager

As Corporate Chef at MIC Food®, Chef Arthur Artiles skillfully combines his culinary expertise and creative insight to serve up profit maximizing solutions to restaurants across The United States through menu analysis and ideation.

 

With more than 20 years of captivating restaurant-goers in the South Florida food scene, Artiles is extensively trained in New World, Latin, and Mediterranean cuisine but shines his culinary prowess in his Latin cuisine as well as his love for the signature dishes he creates.

 

MIC Food partners with its customers to provide culinary consultation services including menu analysis, recipe development and product development to address customer-specific needs. Ask us today how we can help you add authenticity and appeal to your menu.

FEATURED RECIPES

Bacon Wrapped Plantains
Jerk Shrimp with Ripe Plantain Mash
Hawaiian Toston Cuban Sandwich
Yuca Gnocchi with Braised Ox Tail
Pork Tenderloin with Diced Yuca
Plantain Crusted Mahi Mahi with Ripe Plantain Mash
Plantain Flan by Chef Mikel Anthony Flan

MIC Food ® proudly partners with Chef’s Roll, a world-wide professional chef and culinary network, in its goal to provide its members with opportunities to gain worldwide exposure and fulfill their career goals.

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